Hardboiled Eggs

This recipe is really easy but SO SO USEFUL!! Here is what you need:

Ingredients

• Eggs (you can make as many as can fit at the bottom of your pot)
• Water from your sink

Materials

• A pot (if you are going to make a small amount of eggs, you should use a smaller pot)
• A plastic container to store your eggs!
• A spoon

Steps

1. Put your eggs in the pot
2. Fill the pot with water until the eggs are fully submerged
   • Remember to fill it slowly, strong running water can break your eggs and that is a no-no
3. Cover the pot and put it on medium heat
4. Wait until the water is boiling
5. Turn off the heat and let rest for 10-15 minutes
6. Take each of your eggs with a spoon and soak them in water before putting them in the final container
7. Congrats! You have egg!!! Good egg!!!!
   • (unless you made a bad egg, in which case you should have checked beforehand by submergin it in water with a bit of salt)
   • If the egg floats then it is a BAD EGG!!! EW!!! YUCKY (throw it away)

After you made the eggs, they will be super duper mega HOT! So let them rest an hour. But AFTER THAT ITS EGG TIME YEEEEEEEEEEEEEEAAAAAAAAAAAAHHHHHH!!